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SIMPLE 2: MORE OF THE EASIEST RECIPES IN THE WORLD BY JEAN-FRANCOIS MALLET

The easiest recipes in the world just got so much better with ...

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  • The easiest recipes in the world just got so much better with ...
  • The easiest recipes in the world just got so much better with 200 more options with six ingredients or less in the second edition of Simple. With 1000 mouthwatering photos and easy instructions that take you from kitchen to table in just about an hour, this volume is as straightforward as its recipes are delicious. In just a few short steps, you'll find yourself able to make dishes as varied as Easy Cassoulet, Chinese Pork Ribs and Glazed Lemon Pound Cake. There's a recipe for every occasion and season, whether it's a quick appetizer, hearty soup, cheesy pizza or rich dessert. Want something a little different? Mallet's training as a French chef is evident in his more unusual recipes, such as Grand Cheese Soufflé and Squid Ink Paella. Hardcover; 2018, Black Dog & Leventhal.
  • 384 pages
  • Dimensions: 8.2”l x 1.9”w x 10.1”h
  • Assorted
  • ONE SIZE

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