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STAUB MARIN-BLUE COQ AU VIN, 4¼ QT.

Complete with a shining rooster handle, the Staub coq au vin is designed in honor of the famous traditional French dish, and the one to use whenever you’re braising chicken or other meats and vegetables. Shop all Staub cookware » Get the recipe for Coq au Vin, France’s traditional one-pot dish »< /a>

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