“I doubt there is a better, more up-to-date baking primer than The King Arthur Flour Baker’s Companion.” - Florence Fabricant, New York Times“This is not one of those cheesy supermarket promotions where every recipe features the preferred brand in BIG TYPE. It’s an authoritative study, decades in the making, from the pros in King Arthur’s test kitchen.” - People Magazine“Uncondescending and patient, carefully walking you through the steps to baking perfection without assuming you know a thing.” - Boston Globe“A book that will fire ovens and bakers’ passions for years.” - Associated Press“The final word on baking for both professional and home cooks.” - Bookpage“The King Arthur Flour Baker’s Companion’s provenance grants this book authority, and its comprehensiveness makes it a necessary purchase for every culinary collection.” - Booklist“Serious bakers, as well as those who want to learn from the best, will want to have this book on their shelves.” - MSNBC.com“Loaded with easy-to-follow instructions, nutrition information and food tips…it’ll become as essential to your cookbook collection as Joy of Cooking.” - Arizona Daily Star“This book is a must for any home baker.” - St. Petersburg Times“One of the best baking guides in print. Comprehensive and comprehensible, it has such a wealth of information, it will take many baking sessions to absorb.” - New Canaan (CT) Advertiser
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